Tender and tasty, beef kidneys are a mineral rich organ that are high in protein and little fat. To best enjoy these tasty beef kidneys, the recommended cooking method would be fried, pan seared, or added to a stir-fry.
Tender and tasty, beef kidneys are a mineral rich organ that are high in protein and little fat. To best enjoy these tasty beef kidneys, the recommended cooking method would be fried, pan seared, or added to a stir-fry.