2 cube steaks (at least .5lbs ea)
1 sirloin steak (approx 1 lb)
2 filet (1 ½” thick)
2 ny (1 ½” thick)
2 ribeye (1 ½” thick)
1 skirt, flank, flat iron or hanger steak
1 london broil (~2lbs)
1 chuck roast (~3lbs)
2 short ribs (cross cut)
4lbs stew beef
10lbs ground beef