Pork Bellies from our pasture pigs are turned into bacon at Benton's Hickory Smoked Country Hams smokehouse and plant in
Madisonville, TN. Before the bacon is sliced, the skin is removed and packed; containing all the smoky, salty, porky flavor that is a perfect addition to any pot of beans, soup, or greens. This is not meant for slicing and cooking like traditional bacon, this is the skin and a bit of fat that is great to add flavor and fat to other dishes. Sold as a package in ~1lb packs.