Cut: Grassfed Osso Bucco (Beef Shank)
Average Weight: 2 lbs
Notes: Popular in Italy, this cut is best when braised. Check out this recipe : https://cooking.nytimes.com/recipes/3242-osso-buco-alla-milanese?algo=cooking_search_relevance_metric_ios_and_web&fellback=false&imp_id=2665600279216600&req_id=4818569623156452&surface=cooking-search&variant=0_relevance_reranking