$25.00 /lb.
Avg. 2 lb.
Our lamb racks are 6 bone sections of the loin. They are tender, mild and excellent both for a roast or an impressive item to pull off the grill. We recommend the reverse sear method for cooking them to perfection every time. They are great with salt, olive oil and a little rosemary. Garlic and anchovy paste are also awesome additions, but it's to your taste!