We like to think of London Broil as a group steak. This lean cut is best marinated and then broiled in the oven under high heat. It comes out quick and is ready to be sliced against the grain and served to a hungry mob, or just your family! This cut is from the leg, or the round, of beef and is ready to take on the flavors of whatever you throw in your marinade. Keep it traditional with a Worcestershire base, or give it the carne asada treatment and do a chili and lime version. This is a versatile and affordable option for your next get together.