Spicy Beef Ramen

Ingredients

• 1lb WWC ground beef
• 2 teaspoons garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper
• 1 tablespoon chili garlic sauce
• 1 tablespoon rice wine vinegar
• 3 large eggs, room temperature
• 4 packages beef ramen
• 1/2 teaspoon sesame seeds, for garnish
• 2 teaspoons green onion, for garnish

Instructions

• In a skillet over medium heat, add the ground beef, salt, pepper, and crushed red pepper. Cook until browned (about 8 minutes).
• Drain grease.
• Add garlic and cook for one additional minute.
• Reduce heat to low, add chili garlic sauce, and rice wine vinegar. Stir to combine. Remove the pan from heat. Cover to keep warm.
• In a small saucepan, add about 2 inches of water and bring to a boil.

• Add eggs and boil for 6 minutes. Remove eggs and place them in a bowl of ice to stop the cooking. Peel and set aside.
• In a large saucepan, bring 4 quarts of salted water to a boil.
• Add ramen noodles, reserving flavor packets. Cook for three minutes, or until the noodles are cooked through.
• Reserve 1 cup of the noodle water, but drain the rest. Add the reserved water, flavor packets, and noodles to the beef mixture. Toss to combine.
• Separate the ramen into 6 bowls, top with sesame seeds and green onions, and half a soft boiled egg. Serve warm.