What is Osso Buco? It translates directly to "bone with a hole" in Italian - this refers to the bone marrow of the shank cut which is released into the dish while cooking. This dish is made with beef shanks and typically served with polenta or risotto.
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Low and slow is the name of the game with this delicacy (but it's well worth the wait).
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Made with ground lamb and a generous dose of spices, these kebabs are easy to whip together and rusticly impressive. I like to serve these gyro-style with homemade flatbread, pickled onions, fresh veggies, and a yogurt dip.
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