Recipes

Lamb Chops with Garlic Aioli You'll be able to fight vampires after this one This recipe works well for all WWC Lamb Rib or Loin Chops and Sirloin or Leg Steaks

Reverse Seared NY Strip Steak If you’ve never used the reverse sear method on a steak, your steak cooking game is about to change dramatically. This method is dead easy, and leaves you with the perfect steak (no matter what is perfect to you!) every time.

Boston Butt This recipe is best in between some Hawaiian buns and served as sliders, or on some mac and cheese, or on anything your mind can think of.

Beef Liver Pâté This will give you about 12 servings of some very buttery Pâté (this is typically a snack kind of thing for me but go nuts). You will need a blender for this recipe, otherwise it won't be as smooth or creamy

Crispy Pork Belly This recipe requires a bit of time, perfect for holidays but not so much for a weekday dinner. Prepping the meat the day before will save you some groans.

Short Rib Chili This is a recipe I got years ago from a fancy little food and wine recipe website. I made a couple of changes to serve my own tastes so if you have any inkling make sure you add your own twist! This recipe will definitely fill up about 6 people.

Sirloin Tip Roast This will serve about 8 people.

Spicy Beef Ramen This one’s awesome, I love this recipe I got from a good friend back in the day. It takes a bit of prep time but it is so worth it. This will serve roughly 6 people.

Wine Braised Beef Short Ribs This recipe feeds 5 easily! Best served over rice in my opinion. Cooking times may vary depending on what you choose to use. Cook until an internal temp of 205F, it'll be easy to tell because the meat will fall right off the bone! Beef short ribs are a cut of beef that comes from the chuck, plate, rib, or brisket section of a cow. They earned their name because they contain “short” pieces of rib bones encased in meat.

Porchetta is an Italian dish that is considered quite fancy, but is also really simple. It is made using pork belly which is seasoned with herbs and then rolled up tightly and smoked. It is incredible freshly smoked or reheated in a pan like bacon.